Charcuterie skills, better known as butchering and preserving meats, are essential to know if you buy a whole pig or a full side of beef, or hunt your own animals. Stockmaking, baking, fermenting foods, brining, dairy preserving, canning, juicing, knife skills, menu planning, rootcellaring, dehydrating, brewing, food safety, and gardening skills are also part and parcel of food preservation for permaculture kitchens.
Comments (0)
You don't have permission to comment on this page.